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16oz (1/2QT)
16oz (1/2QT)Non-Spicy
Pickled Onions
The topping that steals the show.
$15.00
Heat Level:No Heat
The Lowdown
Deep ruby red onions brined in red vinegar with a touch of agave and black peppercorn. They're tangy, slightly sweet, and impossibly vibrant. Put them on tacos and they'll outshine the meat. Drop them on a burger and people will ask what your secret is. They make salads look like art. Honestly, these might be the most versatile jar we make.
What's In the Jar
Red OnionRed VinegarWaterPickling SaltAgave NectarGarlicBlack PeppercornCalcium Chloride
Want This Jar?
$15.00Grab one at our next market, or reach out for custom orders and bulk pricing. We'll hook you up.
This product was produced in a home kitchen that is not subject to state licensure or inspection. This product is not intended for resale.
Colorado cottage food rules: cdphe.colorado.gov/dehs/cottage-foods